Simmer Down Pucker Up | DEYA Brewing Company
ABV: 3.6%
Style: Sour - Ale
Actively Produced
Description: This is a kettle soured pale ale broadly in the Berliner Weisse style. We use a varied malt base of ale and pilsner malt, wheat and oats and kettle sour the beer with a lactobacillus culture. Once the acidity is achieved we ferment with an English ale yeast. Dry hopping complements the acidity by adding fruity aromas and flavours.
Style: Sour - Ale
Actively Produced
Description: This is a kettle soured pale ale broadly in the Berliner Weisse style. We use a varied malt base of ale and pilsner malt, wheat and oats and kettle sour the beer with a lactobacillus culture. Once the acidity is achieved we ferment with an English ale yeast. Dry hopping complements the acidity by adding fruity aromas and flavours.
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