Rest in Funk | Dionysus Brewing Company
ABV: 7.7%
IBU: 15
Style: Sour - Other
Actively Produced
Description: A wheat ale fermented with Saccharomyces then transferred to french oak barrel with brettanomyces, pedio, and lacto!
IBU: 15
Style: Sour - Other
Actively Produced
Description: A wheat ale fermented with Saccharomyces then transferred to french oak barrel with brettanomyces, pedio, and lacto!
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.