Immort Ale (2017) | Dogfish Head Craft Brewery
ABV: 11.0%
IBU: 50
Style: Strong Ale - American
Actively Produced
Description: For this beer, we use maple syrup from Red Brook Farm-Sam's family farm in Western Massachusetts, peat-smoked barley, juniper berries and vanilla. Immort is fermented with a blend of English and Belgian yeasts, then aged in the big oak tanks at the brewery.
IBU: 50
Style: Strong Ale - American
Actively Produced
Description: For this beer, we use maple syrup from Red Brook Farm-Sam's family farm in Western Massachusetts, peat-smoked barley, juniper berries and vanilla. Immort is fermented with a blend of English and Belgian yeasts, then aged in the big oak tanks at the brewery.
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