Rosa Viçosa (2016) | Dois Corvos
ABV: 5.0%
IBU: 12
Style: Sour - Ale
Actively Produced
Description: Raspberry Sour. Rosa Viçosa starts with a Berliner Weisse base recipe, fermented with brewer's yeast and souring microbes, and finished with fresh Alentejo raspberries to make a refreshingly tart beer.
IBU: 12
Style: Sour - Ale
Actively Produced
Description: Raspberry Sour. Rosa Viçosa starts with a Berliner Weisse base recipe, fermented with brewer's yeast and souring microbes, and finished with fresh Alentejo raspberries to make a refreshingly tart beer.
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