Come Together | Double Mountain Brewery & Taproom
ABV: 6.5%
IBU: 50
Style: Pale Ale - American
Actively Produced
Description: For Chef’s Week, we paired up with Chefs Doug Adams (Imperial), Adam Sappington (Country Cat), and Rick Gencarelli (Lardo) to create something special. We wanted to brew something that would be perfect to pair with a menagerie of menus and keep things coming together nicely. We chose to ferment a Czech Pilsner strain at ale temperature, creating a pale ale with citrus and pine grove aromas, and a crisp, clean balance. It’s polite, complimentary, provides witty anecdotes, and even helps with the dishes. Guaranteed to groove up slowly so you can do as you please.
IBU: 50
Style: Pale Ale - American
Actively Produced
Description: For Chef’s Week, we paired up with Chefs Doug Adams (Imperial), Adam Sappington (Country Cat), and Rick Gencarelli (Lardo) to create something special. We wanted to brew something that would be perfect to pair with a menagerie of menus and keep things coming together nicely. We chose to ferment a Czech Pilsner strain at ale temperature, creating a pale ale with citrus and pine grove aromas, and a crisp, clean balance. It’s polite, complimentary, provides witty anecdotes, and even helps with the dishes. Guaranteed to groove up slowly so you can do as you please.
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