Fruit Tramp Kettle Sour | Dust Bowl Brewing Company
ABV: 4.4%
IBU: 8
Style: Sour - Other
Actively Produced
Description: The kettle souring process lends a tart character that is enhanced by Boysenberry and Raspberries added in fermentation.
IBU: 8
Style: Sour - Other
Actively Produced
Description: The kettle souring process lends a tart character that is enhanced by Boysenberry and Raspberries added in fermentation.
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