EugenerWeisse | Falling Sky Brewing
ABV: 3.7%
IBU: 7
Style: Sour - Berliner Weisse
Actively Produced
Description: This Berliner Weisse style was brewed in the traditional method, with an 8 hoiur acid rest, soured with Lactobacillus, boiled for 15 minutes and fermented with a German ale strain. To further the traditional style we have provided some house made syrups, ask your server!
IBU: 7
Style: Sour - Berliner Weisse
Actively Produced
Description: This Berliner Weisse style was brewed in the traditional method, with an 8 hoiur acid rest, soured with Lactobacillus, boiled for 15 minutes and fermented with a German ale strain. To further the traditional style we have provided some house made syrups, ask your server!
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