Highwest Cider In The Rye | Finnriver Farm & Cidery
ABV: 6.7%
Style: Cider - Traditional
Actively Produced
Description: Cider aged in a whisky barrel. (Brouwers Cafe in Seattle, WA said they worked with Finnriver to design it, including supplying the whiskey aging barrel.) Very complex flavor: some cider flavor (without being too sweet), surrounded by stronger flavors of rye, oak, and other to-be-identified flavors. Reminded me of wine (the oak?), brandy or "rounded" whiskey (the rye?) and beer (light, "airy-bitter" aftertaste).
Style: Cider - Traditional
Actively Produced
Description: Cider aged in a whisky barrel. (Brouwers Cafe in Seattle, WA said they worked with Finnriver to design it, including supplying the whiskey aging barrel.) Very complex flavor: some cider flavor (without being too sweet), surrounded by stronger flavors of rye, oak, and other to-be-identified flavors. Reminded me of wine (the oak?), brandy or "rounded" whiskey (the rye?) and beer (light, "airy-bitter" aftertaste).
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