Cucumber Cuvee Sour | Flat Tail Brewing
ABV: 4.5%
Style: American Wild Ale
Actively Produced
Description: Our 2012 Cucumber Berlinerweisse refermented with lactobacillus and our house strain of wild yeast on cane sugar and oak spirals for one year. House pressed unpasteurized cucumber juice lends the hint of fresh cucumber to our Cuvée Sour.
Style: American Wild Ale
Actively Produced
Description: Our 2012 Cucumber Berlinerweisse refermented with lactobacillus and our house strain of wild yeast on cane sugar and oak spirals for one year. House pressed unpasteurized cucumber juice lends the hint of fresh cucumber to our Cuvée Sour.
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