Pastry Project #1 | Folkingebrew
ABV: 12.0%
IBU: 60
Style: Stout - Imperial / Double
Actively Produced
Description: Pastry Project #1 is a huge double mash stout with vanilla, cacao nibs and Heaven Hill bourbon wood chips added. Ultra small batch.
IBU: 60
Style: Stout - Imperial / Double
Actively Produced
Description: Pastry Project #1 is a huge double mash stout with vanilla, cacao nibs and Heaven Hill bourbon wood chips added. Ultra small batch.
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