Carolina Custard (2016) | Fonta Flora Brewery
ABV: 5.9%
Style: Wild Ale - American
Actively Produced
Description: Brewed with local barley, wheat and rye from our good friends at Riverbend Malt House and Red Tail Grains. Fermented and aged in oak barrels with our mixed house cultures atop a massive amount of Ohio grown paw paw fruit. Conditioned naturally in the bottle for 3.5 months.
Style: Wild Ale - American
Actively Produced
Description: Brewed with local barley, wheat and rye from our good friends at Riverbend Malt House and Red Tail Grains. Fermented and aged in oak barrels with our mixed house cultures atop a massive amount of Ohio grown paw paw fruit. Conditioned naturally in the bottle for 3.5 months.
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