Pastry Chef | Forager Brewery
ABV: 10.3%
IBU: 18
Style: Stout - Imperial / Double Milk
Actively Produced
Description: Inspired by a coconut chocolate macaroon, we brewed this pastry stout with loads of chocolate malt and lactose sugar. House-toasted coconut was added with vanilla post-fermentation layering flavors. We love baked goods and have fun imitating their delicious flavors in our pastry ales.
IBU: 18
Style: Stout - Imperial / Double Milk
Actively Produced
Description: Inspired by a coconut chocolate macaroon, we brewed this pastry stout with loads of chocolate malt and lactose sugar. House-toasted coconut was added with vanilla post-fermentation layering flavors. We love baked goods and have fun imitating their delicious flavors in our pastry ales.
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