Kettle-Soured Dark Cherry Imperial Red Ale (Savor Series) | Fort Collins Brewery (FCB)
ABV: 8.3%
IBU: 35
Style: Sour - Other
Actively Produced
Description: The second release in our limited edition Savor Series. Kettle-Soured Dark Cherry Imperial Red Ale was fermented on dark cherries to provide a hint of sweetness, this Imperial Red Ale uses Brewer's yeast combined with Lactobacillus to give a distinct sourness without being overly puckering. Magnum, Tettnanger, and Cascade hops sit pleasantly on the palate.
IBU: 35
Style: Sour - Other
Actively Produced
Description: The second release in our limited edition Savor Series. Kettle-Soured Dark Cherry Imperial Red Ale was fermented on dark cherries to provide a hint of sweetness, this Imperial Red Ale uses Brewer's yeast combined with Lactobacillus to give a distinct sourness without being overly puckering. Magnum, Tettnanger, and Cascade hops sit pleasantly on the palate.
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