Rauchbier | Fort Hill Brewery
ABV: 5.9%
IBU: 19
Style: Rauchbier
Actively Produced
Description: 26% of the grain bill is composed of beech-smoked barley malt, an ingredient made famous in the Bavarian town of Bamberg. She has the nose of cured meat, and pairs well with cheese, olives, and fresh bread. A dark amber brew, the flavor is truly unique to its color.
IBU: 19
Style: Rauchbier
Actively Produced
Description: 26% of the grain bill is composed of beech-smoked barley malt, an ingredient made famous in the Bavarian town of Bamberg. She has the nose of cured meat, and pairs well with cheese, olives, and fresh bread. A dark amber brew, the flavor is truly unique to its color.
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.