Chai Tripel Aged In Rum Barrels | Four Quarters Brewing
ABV: 9.0%
IBU: 36
Style: Belgian Tripel
Actively Produced
Description: Collaboration brew with Relic Brewing in CT, Belgian tripel brewed with rye malt and honey, aged in Mad River Distillers Maple Rum barrels, and conditioned with honey in bottles.
IBU: 36
Style: Belgian Tripel
Actively Produced
Description: Collaboration brew with Relic Brewing in CT, Belgian tripel brewed with rye malt and honey, aged in Mad River Distillers Maple Rum barrels, and conditioned with honey in bottles.
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