Sidro Invecchiato | Free Will Brewing Co.
ABV: 5.5%
Style: Cider
Actively Produced
Description: Apple cider fermented entirely in oak foudres with Saccharomyces Trois and Brettanomyces Bruxellensis. Aged for 1 year.
Style: Cider
Actively Produced
Description: Apple cider fermented entirely in oak foudres with Saccharomyces Trois and Brettanomyces Bruxellensis. Aged for 1 year.
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