Five: The Kitchen Cinq | Freetail Brewing Co.
ABV: 11.1%
IBU: 55
Style: Brown Ale - Imperial / Double
Actively Produced
Description: From a grand opening mired in skepticism to the verge of opening another brewery, it’s been a wild five-year ride at Freetail. From stolen TVs, exploding barrels filled with prickly pears, algae-infused beers, absurd legal responses, noise ordinance disputes, multiple trips through the legislative wringer, World Cup joys & transitions from chalk to electronic beer boards…we’ve almost seen it all. To commemorate, we’re presenting this anniversary brew, the Kitchen Cinq, brewed with five of everything you can imagine—5 brewers, 5 malts, 5 grains, 5 hops, 5 yeasts, 5 spices, 5 sugars—everything BUT the kitchen sink. TO THE FUTURE! – Scott Ingredients: malt; hops; yeast; orange and lemon peels, grapefruit zest, cardamom, coriander; agave nectar, Texas honey, piloncillo, turbinado and coconut sugar; natural, limestone-filtered, Edwards Aquifer H2O; birthday suits
IBU: 55
Style: Brown Ale - Imperial / Double
Actively Produced
Description: From a grand opening mired in skepticism to the verge of opening another brewery, it’s been a wild five-year ride at Freetail. From stolen TVs, exploding barrels filled with prickly pears, algae-infused beers, absurd legal responses, noise ordinance disputes, multiple trips through the legislative wringer, World Cup joys & transitions from chalk to electronic beer boards…we’ve almost seen it all. To commemorate, we’re presenting this anniversary brew, the Kitchen Cinq, brewed with five of everything you can imagine—5 brewers, 5 malts, 5 grains, 5 hops, 5 yeasts, 5 spices, 5 sugars—everything BUT the kitchen sink. TO THE FUTURE! – Scott Ingredients: malt; hops; yeast; orange and lemon peels, grapefruit zest, cardamom, coriander; agave nectar, Texas honey, piloncillo, turbinado and coconut sugar; natural, limestone-filtered, Edwards Aquifer H2O; birthday suits
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