Sour Blueberry Weissbier aka BrettanoWeisses | Funkyland Fermentationists
ABV: 4.0%
Style: Sour - Ale
Actively Produced
Description: A no boil, Weissbier, soured on natural & cultured Lactobacillus then fermented 100% on a Brettanomyces and Swedish blueberries.
Style: Sour - Ale
Actively Produced
Description: A no boil, Weissbier, soured on natural & cultured Lactobacillus then fermented 100% on a Brettanomyces and Swedish blueberries.
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