Space Suit | Galway Bay Brewery
ABV: 5.5%
Style: Sour - Ale
Actively Produced
Description: American Amber Sour, initial fermentation with Lactobacillus then full fermentation with Brettanomyces in Chardonnay barrels, afterwards blended back into stainless and dry hopped with Galaxy Hops.
Style: Sour - Ale
Actively Produced
Description: American Amber Sour, initial fermentation with Lactobacillus then full fermentation with Brettanomyces in Chardonnay barrels, afterwards blended back into stainless and dry hopped with Galaxy Hops.
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