Umami Monster | Garage Project
ABV: 9.0%
Style: Spiced / Herbed Beer
Actively Produced
Description: It came from the deep. Brewed for the Great Australian Beer Spectapular, using New Zealand grown Kombu (kelp), Japanese Katsobushi (dried, fermented bonito flakes), smoked malt and sea water in an attempt to capture that most elusive and enigmatic of flavours - umami. Far beyond the boundaries of the accepted and expected, these ingredients combine to create a monster of dark savoury smoke and rich umami complexity. Dear God - what have we created? Definitely not suitable for vegans – sorry.
Style: Spiced / Herbed Beer
Actively Produced
Description: It came from the deep. Brewed for the Great Australian Beer Spectapular, using New Zealand grown Kombu (kelp), Japanese Katsobushi (dried, fermented bonito flakes), smoked malt and sea water in an attempt to capture that most elusive and enigmatic of flavours - umami. Far beyond the boundaries of the accepted and expected, these ingredients combine to create a monster of dark savoury smoke and rich umami complexity. Dear God - what have we created? Definitely not suitable for vegans – sorry.
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