C.Y.P.M. Batch #2 Cheesecake (2023) | Garagiste Meadery
ABV: 12.6%
Style: Mead - Melomel
Actively Produced
Description: Made with a blend of organic polyflora honey and orange blossom honey. Black Currants from Italy, Black Plums from Chile and Blueberries from the US were then added. Aged on toasted Slovakian Oak, Sugar Maple from Vermont and Brazilian Amburana staves with the addition of Madagascar vanilla beans and buttery cream cheese flavor.
Style: Mead - Melomel
Actively Produced
Description: Made with a blend of organic polyflora honey and orange blossom honey. Black Currants from Italy, Black Plums from Chile and Blueberries from the US were then added. Aged on toasted Slovakian Oak, Sugar Maple from Vermont and Brazilian Amburana staves with the addition of Madagascar vanilla beans and buttery cream cheese flavor.
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