Imperial Rye Milk Stout aged in Skip Rock Rum Barrels | Geaux Brewing
ABV: 8.6%
Style: Stout - Milk / Sweet
Actively Produced
Description: We got together with our pals at Toronado Seattle and brewed up an imperial oatmeal milk stout made with chocolate rye malts and then aged it in Skip Rock Distillers' rum barrel—rum that happens to be made with pure Louisiana sugar cane.
Style: Stout - Milk / Sweet
Actively Produced
Description: We got together with our pals at Toronado Seattle and brewed up an imperial oatmeal milk stout made with chocolate rye malts and then aged it in Skip Rock Distillers' rum barrel—rum that happens to be made with pure Louisiana sugar cane.
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