Flanders Oud Bruin [Justin Damadio @ Tysons Corner] | Gordon Biersch Brewery Restaurant
ABV: 5.0%
IBU: 8
Style: Sour - Flanders Oud Bruin
Actively Produced
Description: Quenching and tart, this traditional Belgian style brew was kettle-soured and fermented with Flanders ale yeast, then it was blended with Winterbock aged on sour cherries. Refreshing and quenching.
IBU: 8
Style: Sour - Flanders Oud Bruin
Actively Produced
Description: Quenching and tart, this traditional Belgian style brew was kettle-soured and fermented with Flanders ale yeast, then it was blended with Winterbock aged on sour cherries. Refreshing and quenching.
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