Squash Ale | Ground Breaker Brewing
ABV: 5.3%
IBU: 30
Style: Gluten-Free
Actively Produced
Description: Ground Breaker's Squash Ale is made with 200 pounds of a dozen varieties of squash and toasted spices. The squash was picked from the fields of our friends at Love Farm Organics (46125 NW Hillside Rd. Forest Grove, OR 97116) and cellared for peak flavor. The harvest was then sliced, diced, seeded and roasted in the high tech oven at Jensen’s Bread & Bakeries (3420 SE 21st Ave. Portland, OR 97202), a dedicated gluten-free bakery in our neighborhood. In addition to the flesh of a dozen squashes the roasted and crushed pumpkin seeds were added to the mash. The Squash Ale was ‘Triple Squashed’ in it’s production with squash added in the mash tun, kettle, and then ‘wet squashed’ in the fermenter. The Squash Ale has been lightly spiced with cinnamon, nutmeg, and toasted coriander to complement the squash flavors and aromas without overpowering the beer.
IBU: 30
Style: Gluten-Free
Actively Produced
Description: Ground Breaker's Squash Ale is made with 200 pounds of a dozen varieties of squash and toasted spices. The squash was picked from the fields of our friends at Love Farm Organics (46125 NW Hillside Rd. Forest Grove, OR 97116) and cellared for peak flavor. The harvest was then sliced, diced, seeded and roasted in the high tech oven at Jensen’s Bread & Bakeries (3420 SE 21st Ave. Portland, OR 97202), a dedicated gluten-free bakery in our neighborhood. In addition to the flesh of a dozen squashes the roasted and crushed pumpkin seeds were added to the mash. The Squash Ale was ‘Triple Squashed’ in it’s production with squash added in the mash tun, kettle, and then ‘wet squashed’ in the fermenter. The Squash Ale has been lightly spiced with cinnamon, nutmeg, and toasted coriander to complement the squash flavors and aromas without overpowering the beer.
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