Paisley Park | Hammond River Brewing Company
ABV: 3.2%
IBU: 4
Style: Sour - Berliner Weisse
Actively Produced
Description: A Berliner Weisse kettle soured with our house strain of Lactobacillus and 340 pounds of Raspberries added post fermentation.
IBU: 4
Style: Sour - Berliner Weisse
Actively Produced
Description: A Berliner Weisse kettle soured with our house strain of Lactobacillus and 340 pounds of Raspberries added post fermentation.
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