Classic Loaf | Hardywood Park Craft Brewery
ABV: 4.9%
Style: Saison / Farmhouse Ale
Actively Produced
Description: Classic Loaf is a well attenuated, highly effervescent saison brewed with spelt, raw Virginia wheat and crusty bread from our friends at Sub Rosa Wood Fired Bakery located in Church Hill. Fermented with a French saison strain in stainless, this beer is 100% bottle conditioned with Brettanomyces Drie added.
Style: Saison / Farmhouse Ale
Actively Produced
Description: Classic Loaf is a well attenuated, highly effervescent saison brewed with spelt, raw Virginia wheat and crusty bread from our friends at Sub Rosa Wood Fired Bakery located in Church Hill. Fermented with a French saison strain in stainless, this beer is 100% bottle conditioned with Brettanomyces Drie added.
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