Kentucky Christmas Morning (2018) | Hardywood Park Craft Brewery
ABV: 11.6%
IBU: 55
Style: Stout - Imperial / Double Milk
Out of Production
Description: Our original Gingerbread Stout takes an initial transformation through months of aging in Kentucky bourbon barrels, reaching new levels of maturity with layers of vanilla, coconut, and toasted oak. Before bottling, the barrel aged stout is cold filtered through heaps of freshly cracked locally roasted coffee beans.
IBU: 55
Style: Stout - Imperial / Double Milk
Out of Production
Description: Our original Gingerbread Stout takes an initial transformation through months of aging in Kentucky bourbon barrels, reaching new levels of maturity with layers of vanilla, coconut, and toasted oak. Before bottling, the barrel aged stout is cold filtered through heaps of freshly cracked locally roasted coffee beans.
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