Ola Dubh 21 Year Special Reserve | Harviestoun Brewery
ABV: 10.5%
IBU: 40
Style: Porter - Imperial / Double
Actively Produced
Description: Note: This beer is 8% ABV in bottle, 10.5% in cask and keg. We make Ola Dubh 21 by taking our Old Engine Oil (amped up to 10.5%) and aging it for up to 6 months in casks that previously held Highland Park’s phenomenal 21 Year Old single malt whisky. Ola Dubh (pronounced ‘ola-doo’ and Gaelic for ‘black oil’) was conceived in 2007. It was the first ale to be matured in whisky barrels from a named distillery and, with traceable casks and numbered bottles, it is a beer with real provenance. This amazing brew has been aged in selected oak casks formerly used to mature Highland Park 21 Year Old Single Malt Whisky, adding complementary whisky notes to our chocolatey, bittersweet beer. Ola Dubh 21 pours deep brown with a burgundy flush and a head the colour of milled oatmeal. On the nose it has gently-finessed top notes of fresh heather and honey, subtly toasted malts and vanilla with balancing hints of red fruits and a distant, beguiling smoke. The flavour has elegantly-subtle developing wine-like notes; from bitter chocolate and espresso beans into to a sustained, oaked conclusion. Extended, oaky finish with pine resin, juniper, perfumed honey and traces of peat. HOPS: Galena, East Kent Goldings, Fuggles MALTS: Roast barley, oats
IBU: 40
Style: Porter - Imperial / Double
Actively Produced
Description: Note: This beer is 8% ABV in bottle, 10.5% in cask and keg. We make Ola Dubh 21 by taking our Old Engine Oil (amped up to 10.5%) and aging it for up to 6 months in casks that previously held Highland Park’s phenomenal 21 Year Old single malt whisky. Ola Dubh (pronounced ‘ola-doo’ and Gaelic for ‘black oil’) was conceived in 2007. It was the first ale to be matured in whisky barrels from a named distillery and, with traceable casks and numbered bottles, it is a beer with real provenance. This amazing brew has been aged in selected oak casks formerly used to mature Highland Park 21 Year Old Single Malt Whisky, adding complementary whisky notes to our chocolatey, bittersweet beer. Ola Dubh 21 pours deep brown with a burgundy flush and a head the colour of milled oatmeal. On the nose it has gently-finessed top notes of fresh heather and honey, subtly toasted malts and vanilla with balancing hints of red fruits and a distant, beguiling smoke. The flavour has elegantly-subtle developing wine-like notes; from bitter chocolate and espresso beans into to a sustained, oaked conclusion. Extended, oaky finish with pine resin, juniper, perfumed honey and traces of peat. HOPS: Galena, East Kent Goldings, Fuggles MALTS: Roast barley, oats
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