St. Benedict's Breakfast (with Toasted Coconut, Ceylon Cinnamon, Ginger Root, Thai Chilis) | Haw River Farmhouse Ales

ABV: 7.2%
IBU: 24
Style: Belgian Dubbel
St. Benedict's Breakfast (with Toasted Coconut, Ceylon Cinnamon, Ginger Root, Thai Chilis) Untappd Rating: 3.9 / 20
Actively Produced
Description: No Description
0 Offering 0 Seeking

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