Lucy's Belgian Tripel | Haymarket Pub and Brewery (Chicago)
ABV: 9.0%
Style: Belgian Tripel
Actively Produced
Description: Brewed with imported Pilsen malt, Saaz hops and authentic Belgian Abbey ale yeast from one of Belgium's oldest Trappist brewers. Chicago Police: "Lucy Parsons is more dangerous than a thousand rioters…"
Style: Belgian Tripel
Actively Produced
Description: Brewed with imported Pilsen malt, Saaz hops and authentic Belgian Abbey ale yeast from one of Belgium's oldest Trappist brewers. Chicago Police: "Lucy Parsons is more dangerous than a thousand rioters…"
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