Olallieberry Sour | High Water Brewing
ABV: 4.0%
Style: Sour - Other
Actively Produced
Description: Aged with 50 lbs of fresh olallieberries from Pease Ranch in Brentwood, CA in red wine barrels for 1 yr with lactobacillus. Brewed at Devils Canyon.
Style: Sour - Other
Actively Produced
Description: Aged with 50 lbs of fresh olallieberries from Pease Ranch in Brentwood, CA in red wine barrels for 1 yr with lactobacillus. Brewed at Devils Canyon.
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