Lazier Susan | Highland Park Brewery
ABV: 4.9%
Style: Sour - Other
Actively Produced
Description: This beer uses the Lazy Susan base, but is aged in French oak barrels with more fruit (bring the total to around 3 lbs of fruit per gallon). Lazier Susan is a sour wheat beer aged with a mix of yeast and bacteria (Lactobacillus, Pediococcus, Saccharomyces, and Brettanomyces) and then has organic Masumoto family farm peaches and nectarines added in barrel. This all developes into notes of funk, oak, racy acidity, and juicy stonefruit.
Style: Sour - Other
Actively Produced
Description: This beer uses the Lazy Susan base, but is aged in French oak barrels with more fruit (bring the total to around 3 lbs of fruit per gallon). Lazier Susan is a sour wheat beer aged with a mix of yeast and bacteria (Lactobacillus, Pediococcus, Saccharomyces, and Brettanomyces) and then has organic Masumoto family farm peaches and nectarines added in barrel. This all developes into notes of funk, oak, racy acidity, and juicy stonefruit.
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