Lazy Susan (Batch 3) | Highland Park Brewery
ABV: 4.6%
Style: Sour - Other
Actively Produced
Description: This sour wheat beer is first aged with a mix of yeast and bacteria (Lactobacillus, Pediococcus, Saccharomyces, and Brettanomyces) and then has organic Masumoto family farm peaches and nectarines added. This all developes into puckering tartness, complex funkiness, and juicy stonefruit.
Style: Sour - Other
Actively Produced
Description: This sour wheat beer is first aged with a mix of yeast and bacteria (Lactobacillus, Pediococcus, Saccharomyces, and Brettanomyces) and then has organic Masumoto family farm peaches and nectarines added. This all developes into puckering tartness, complex funkiness, and juicy stonefruit.
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