Lazy Susan | Highland Park Brewery
ABV: 5.0%
Style: Sour - Fruited
Actively Produced
Description: This sour wheat beer is first aged with a mix of yeast and bacteria (Lactobacillus,Pediococcus, Saccharomyces, and Brettanomyces) and then has organic Masumoto family farm peaches and nectarines added. This all develops into puckering tartness, complex funkiness,and juicy stonefruit.
Style: Sour - Fruited
Actively Produced
Description: This sour wheat beer is first aged with a mix of yeast and bacteria (Lactobacillus,Pediococcus, Saccharomyces, and Brettanomyces) and then has organic Masumoto family farm peaches and nectarines added. This all develops into puckering tartness, complex funkiness,and juicy stonefruit.
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