Sun-Soaked | Highland Park Brewery
ABV: 3.2%
Style: Sour - Berliner Weisse
Actively Produced
Description: Ah, this beer is a fun one. We used French oak red wine barrels. Berliner weisse beers typically get their acidity from a bacteria, Lactobacillus, that thrive at temperatures above 100 degrees! So, we decide to let these critters go at it in barrels baking in our parking lot. After initial souring we added several other yeasts to finish up fermentation. Super zippy lemon and grapefruit with raw wood notes in the background. Simple, yet complex. Funky, yet super drinkable.
Style: Sour - Berliner Weisse
Actively Produced
Description: Ah, this beer is a fun one. We used French oak red wine barrels. Berliner weisse beers typically get their acidity from a bacteria, Lactobacillus, that thrive at temperatures above 100 degrees! So, we decide to let these critters go at it in barrels baking in our parking lot. After initial souring we added several other yeasts to finish up fermentation. Super zippy lemon and grapefruit with raw wood notes in the background. Simple, yet complex. Funky, yet super drinkable.
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