Consorting with the Devil | Holy Mountain Brewing
ABV: 6.5%
Style: Wild Ale - American
Actively Produced
Description: Ale Aged in Oak Barrels Consorting with the Devil was brewed with a blend of Pilsner malt, Vienna, rye, and oat malt, and hopped in the kettle with Strisselspalt, Vic Secret, and Nelson Sauvin. It was fermented entirely in oak with a yeast blend incorporating our Demonteller strain along with dregs from Oxbow's Native/Wild and Spontaneous series and left to age for 24 months and then refermented with Brettanomyces.
Style: Wild Ale - American
Actively Produced
Description: Ale Aged in Oak Barrels Consorting with the Devil was brewed with a blend of Pilsner malt, Vienna, rye, and oat malt, and hopped in the kettle with Strisselspalt, Vic Secret, and Nelson Sauvin. It was fermented entirely in oak with a yeast blend incorporating our Demonteller strain along with dregs from Oxbow's Native/Wild and Spontaneous series and left to age for 24 months and then refermented with Brettanomyces.
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