Gose | Holy Mountain Brewing
ABV: 5.0%
Style: Sour - Gose
Actively Produced
Description: Wheat beer fermented in barrels with Lactobacillus and Brettanomyces.
Style: Sour - Gose
Actively Produced
Description: Wheat beer fermented in barrels with Lactobacillus and Brettanomyces.
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