Om | Holy Mountain Brewing
ABV: 4.3%
IBU: 4
Style: Saison / Farmhouse Ale
Actively Produced
Description: Table beer fermented in oak puncheons, with a mixed culture including two strains of brettanomyces and saison yeast.
IBU: 4
Style: Saison / Farmhouse Ale
Actively Produced
Description: Table beer fermented in oak puncheons, with a mixed culture including two strains of brettanomyces and saison yeast.
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0 Seeking
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