Vesper | Holy Mountain Brewing
ABV: 3.8%
Style: Table Beer
Actively Produced
Description: Table Beer Vesper was brewed with Pilsner malt, flaked rye and wheat and lightly hopped with Styrian Golding and Cascade. It was fermented in stainless with one of our favorite Strains of Belgian yeast and then conditioned with Brett.
Style: Table Beer
Actively Produced
Description: Table Beer Vesper was brewed with Pilsner malt, flaked rye and wheat and lightly hopped with Styrian Golding and Cascade. It was fermented in stainless with one of our favorite Strains of Belgian yeast and then conditioned with Brett.
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