Passion Fruit Sour | Hop Nuts Brewing
ABV: 4.5%
IBU: 8
Style: Sour - Ale
Actively Produced
Description: Kettle soured with lactobacillus then fermented with Brettanomyces. After fermentation, Passion Fruit was added to bring fruitiness and to accentuate the bright, tart characteristics of the lacto. Super tart, crisp and refreshing.
IBU: 8
Style: Sour - Ale
Actively Produced
Description: Kettle soured with lactobacillus then fermented with Brettanomyces. After fermentation, Passion Fruit was added to bring fruitiness and to accentuate the bright, tart characteristics of the lacto. Super tart, crisp and refreshing.
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