Barrel-Aged Convict Hill Stout | Independence Brewing Co.
ABV: 9.0%
IBU: 25
Style: Stout - Oatmeal
Actively Produced
Description: Convict Hill Stout aged 4-6 months in whiskey barrels. The whiskey barrels add a nice rounded vanilla and oak backbone. Malt: 2 Row, Roasted Barley, Chocolate Malt, Flaked Oats Hops: Nugget Yeast: American Yeast (Chico)
IBU: 25
Style: Stout - Oatmeal
Actively Produced
Description: Convict Hill Stout aged 4-6 months in whiskey barrels. The whiskey barrels add a nice rounded vanilla and oak backbone. Malt: 2 Row, Roasted Barley, Chocolate Malt, Flaked Oats Hops: Nugget Yeast: American Yeast (Chico)
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