Sour Dubbel | Iron Hill Brewery & Restaurant
ABV: 6.9%
IBU: 25
Style: Belgian Dubbel
Actively Produced
Description: Traditional Abbey Dubbel aged in wine barrels for 2 years for added sourness and complexity from wild yeast organisms.
IBU: 25
Style: Belgian Dubbel
Actively Produced
Description: Traditional Abbey Dubbel aged in wine barrels for 2 years for added sourness and complexity from wild yeast organisms.
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