SPON Peach & Apricot (2017) | Jester King Brewery
ABV: 5.5%
IBU: 19
Style: Wild Ale - American
Out of Production
Description: Our 2017 blend was made from about 1,200 liters (75%) of two-year old SPON and 400 liters (25%) of one-year old SPON. SPON is our 100% spontaneously fermented beer that we turbid mash with well water and local grain, boil with aged hops from our barn, cool and inoculate overnight in our coolship, and 100% spontaneously ferment in oak barrels. The peach varietal this year is Ranger, which came from Noble Farms in Lubbock, Texas. The apricot variety this year is Patterson, which came from Blossom Hill in California. We used about 800 pounds each of peaches and apricots (1,600 pounds total) in the refermentation.
IBU: 19
Style: Wild Ale - American
Out of Production
Description: Our 2017 blend was made from about 1,200 liters (75%) of two-year old SPON and 400 liters (25%) of one-year old SPON. SPON is our 100% spontaneously fermented beer that we turbid mash with well water and local grain, boil with aged hops from our barn, cool and inoculate overnight in our coolship, and 100% spontaneously ferment in oak barrels. The peach varietal this year is Ranger, which came from Noble Farms in Lubbock, Texas. The apricot variety this year is Patterson, which came from Blossom Hill in California. We used about 800 pounds each of peaches and apricots (1,600 pounds total) in the refermentation.
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