Barrel Aged Wake Up Late With Maple Syrup | Junkyard Brewing Company
ABV: 10.4%
Style: Stout - Imperial / Double Coffee
Actively Produced
Description: Aged in first use Willett bourbon barrels, this Imperial Stout was dosed with Maple Syrup, conditioned on Madagascar vanilla beans and finished on Stumbeanos espresso roast coffee roasted in Fergus Falls, MN. This beer features bold French Toast, milk chocolate and cold brew coffee flavors that accompany a smooth, full body reminiscent of a bourbon soaked, chocolate covered coffee bean.
Style: Stout - Imperial / Double Coffee
Actively Produced
Description: Aged in first use Willett bourbon barrels, this Imperial Stout was dosed with Maple Syrup, conditioned on Madagascar vanilla beans and finished on Stumbeanos espresso roast coffee roasted in Fergus Falls, MN. This beer features bold French Toast, milk chocolate and cold brew coffee flavors that accompany a smooth, full body reminiscent of a bourbon soaked, chocolate covered coffee bean.
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