Hoppy Brown | Left Barrel Brewing
ABV: 4.5%
Style: Brown Ale - Other
Actively Produced
Description: A medium hopped Brown Ale, using Australian Hops and Norwegian Farmhouse Yeast. Expect rich malt tones, low bitterness and Aussie Victoria hop aromas.
Style: Brown Ale - Other
Actively Produced
Description: A medium hopped Brown Ale, using Australian Hops and Norwegian Farmhouse Yeast. Expect rich malt tones, low bitterness and Aussie Victoria hop aromas.
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