The 5-Point Palm Exploding Hop Technique | Levante Brewing Company
ABV: 8.1%
IBU: 42
Style: IPA - Imperial / Double New England / Hazy
Actively Produced
Description: 5 hop varieties in massive quantities are infused at 5 contact points throughout the boil and fermentation process for an absolutely hoptacular explosion of aroma and flavor in every death-defying sip. Cryo-Mosaic, Cryo-Citra, Cryo-Simcoe, Amarillo, and Idaho 7 are infused in the kettle, whirlpool, and three other secret points throughout fermentation and conditioning. A beer must embody its name, so you be the judge.
IBU: 42
Style: IPA - Imperial / Double New England / Hazy
Actively Produced
Description: 5 hop varieties in massive quantities are infused at 5 contact points throughout the boil and fermentation process for an absolutely hoptacular explosion of aroma and flavor in every death-defying sip. Cryo-Mosaic, Cryo-Citra, Cryo-Simcoe, Amarillo, and Idaho 7 are infused in the kettle, whirlpool, and three other secret points throughout fermentation and conditioning. A beer must embody its name, so you be the judge.
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