Sour Exp V.1 Bouckaertii | Little Beast Brewing
ABV: 6.0%
IBU: 16
Style: Sour - Other
Actively Produced
Description: A single barrel sour experiment using Lactobacillus in the primary and B. bouckaertii in the secondary. Tart, bright, and citrusy.
IBU: 16
Style: Sour - Other
Actively Produced
Description: A single barrel sour experiment using Lactobacillus in the primary and B. bouckaertii in the secondary. Tart, bright, and citrusy.
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