Farmhouse Ales Series American Wild Ale | Long Trail Brewing Company
ABV: 8.4%
IBU: 17
Style: American Wild Ale
Actively Produced
Description: This Wild ale was fermented with our own Long Trail house brewer’s yeast, then aged in stainless for six months with a blend of Lactobacillus, Brettanomyces, and Pediococcus. Expect a pronounced sour character with subtle funky notes from the Brett—tropical, dank, and spicy.
IBU: 17
Style: American Wild Ale
Actively Produced
Description: This Wild ale was fermented with our own Long Trail house brewer’s yeast, then aged in stainless for six months with a blend of Lactobacillus, Brettanomyces, and Pediococcus. Expect a pronounced sour character with subtle funky notes from the Brett—tropical, dank, and spicy.
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