Farmhouse Ales Series Golden Sour | Long Trail Brewing Company
ABV: 6.3%
IBU: 13
Style: Sour - Other
Actively Produced
Description: Fermented in three months in stainless, starting with a quick lactic ferment, followed by fermentation with a clean ale strain and finished with two strains of Brettanomyces. This is a youngish sour, retaining some of the sweetness from the original beer, a wheat ale we made specifically for souring projects. This beer was designed with a minimal bitterness and meant to have a relatively high amount of dextrins. The Brettanomyces strains we’ve employed here give some highly interesting and non-standard notes we tend to describe as funky, spicy, phenolic (clove-like) and intensely fruity. Look for wild wild apple, pear, and candied yam notes under the enticingly funky yeast notes, with a nice spicy flavor profile.
IBU: 13
Style: Sour - Other
Actively Produced
Description: Fermented in three months in stainless, starting with a quick lactic ferment, followed by fermentation with a clean ale strain and finished with two strains of Brettanomyces. This is a youngish sour, retaining some of the sweetness from the original beer, a wheat ale we made specifically for souring projects. This beer was designed with a minimal bitterness and meant to have a relatively high amount of dextrins. The Brettanomyces strains we’ve employed here give some highly interesting and non-standard notes we tend to describe as funky, spicy, phenolic (clove-like) and intensely fruity. Look for wild wild apple, pear, and candied yam notes under the enticingly funky yeast notes, with a nice spicy flavor profile.
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.