Custard Pie | Magic Rock Brewing
ABV: 6.7%
Style: Witbier
Actively Produced
Description: We teamed up with our Italian freak show friends Toccalmatto for this circus style wheat beer. Custard Pie is reminiscent of a German Hopfenweisse but uses a US Hefe yeast in fermentation, a blend of New Zealand and US whole hops in the hop back and a healthy dose of Vanilla in “dry hopping”. Get ready to be slapped round the chops by lime, pine, apricot, and banana all cunningly crafted into this sweetly hoppy creation… Custard Pie… the clown's weapon of choice.
Style: Witbier
Actively Produced
Description: We teamed up with our Italian freak show friends Toccalmatto for this circus style wheat beer. Custard Pie is reminiscent of a German Hopfenweisse but uses a US Hefe yeast in fermentation, a blend of New Zealand and US whole hops in the hop back and a healthy dose of Vanilla in “dry hopping”. Get ready to be slapped round the chops by lime, pine, apricot, and banana all cunningly crafted into this sweetly hoppy creation… Custard Pie… the clown's weapon of choice.
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